Celiac-Friendly Dining & Travel Tips
Traveling with Celiac disease can be a daunting experience. From navigating unfamiliar menus to worrying about cross-contamination, leaving your safe gluten-free bubble may seem overwhelming…
Esophageal Cancer: Symptoms, Causes & Treatments
Esophageal cancer is a type of cancer that occurs in the esophagus, which is a long, muscular tube that moves food from your throat to your stomach for digestion.
Best and Worst Foods for Celiac Disease
Celiac disease, a serious autoimmune disorder, affects approximately 1 in 100 individuals worldwide, according to the Celiac Disease Foundation. It is estimated that…
How to Relieve IBS Pain and Symptoms
IBS, or Irritable Bowel Syndrome, is a common digestive disorder that affects millions of people worldwide. It is characterized by abdominal pain, bloating, constipation, and diarrhea. IBS can be a frustrating and debilitating condition, but there are ways to manage and relieve its symptoms.
Foods to Avoid with Lactose Intolerance
People with lactose intolerance have difficulty digesting lactose, a sugar found in dairy products. This is due to the lack of lactase enzyme, which breaks the lactose into simpler sugars for absorption.
Diagnosis and Treatment of Celiac Disease
Celiac disease is a genetic autoimmune disorder that affects the small intestine. It is triggered by consuming gluten, wheat, barley, and rye protein. When someone with celiac disease consumes gluten, their immune system responds by attacking the small intestine.